I found a recipe for these gluten free tortillas and gave them a try, they make really great tortillas which are easy to work with to make tortilla wraps.
11/2 cup rice
1/2 cup yellow lentils
water and salt
cumin (optional – and also good to improve digestion of lentils)
“Combine the lentils and rice in a large bowl. Rinse them, then cover with water and let soak overnight. In the morning, drain the soaking water, reserving a little bit for grinding. Grind the mixture to a paste in batches in a blender or food processor, adding enough of the soaking water to make a grainy paste. The goal is to have the paste be as smooth as possible, but it will be a little grainy (at least mine is) – this is okay.
After wrapping, to make them crispy, use the sandwich grill to squeeze them.
After that, you can cut them by half and store them in airtight containers in the freezer ready to microwave :). So you can have lots of ready gluten-free sandwiches for your kids’ lunchboxes (or yours)..